Our Story

Dating back to 2001 and bought by Abbeydale Brewery back in 2013, we established ourselves as one of the very first beer bars in Sheffield.

We’ve built our reputation on serving quality craft and cask, and have beer running through everything we do, from our food to our Cocktails.

We’re fiercely proud to be part of the Sheffield community and our menu is 

sourced locally, as well as being fresh and homemade.

A minute off Division Street in the heart of Sheffield, we’re firmly part of the Sheffield drinking circuit and have free private hire for large groups.

Outside of beer our passion is in Whisky, try one off our 75 strong list, or join us for one of our many private tasting sessions.

 

 

Opening Hours

Monday to Sunday: 12pm to 2am

Food Service:
Monday to Saturday: 12pm to 9pm.
Sunday: 12pm to 8pm.

Reservations

Whether a casual lunch date or a staff do, making a reservation is always recommended to avoid disappointment. Booking using our widget is quick and easy so why not give it a go?

Hosting a party or organising an event? Devonshire Cat is available for private hire. We can seat 44 for a sit down meal or host up to 70 for a drinks booking. For group bookings please email info@devonshirecat.co.uk

Menu

Small Plates & Bar Snacks

Whitebait with homemade lemon mayo 4.95

Shredded confit duck salad (GF) 5.25

Yorkshire rarebit
Yorkshire blue cheese and Hendo’s on toasted sourdough (V) 4.50

Chicken liver pâté with toasted sourdough 4.75

Warm salad of red cabbage, beetroot, apple and goats cheese (V) (GF) 4.75

Fresh mussels in wheat beer broth with crispy bacon and sourdough bread 6.95

Roasted cauliflower and toasted almonds (VG) 3.50

Honey and ginger chicken wings with homemade ketchup 5.50

Savoury scone with Yorkshire blue cheese cream and pear chutney (V) 4.50

Soup of the day check the specials board for today’s option 4.25

Scotch duck egg with homemade ketchup 5.25

Honey glazed heritage carrots with horseradish creme fraiche (V) (GF) 4.75

Sandwiches

Choice of white or granary bread, add chips or salad for 1

Bloody Mary BLT
Crisp smokey bacon, vine tomato, shredded celery, sea salt, black pepper, olives and sundried tomato pesto 5.95

The Dev Cat Heathen Sandwich Chicken thigh and Moss Valley pork belly roasted in Heathen pale ale, with lettuce, tomato and homemade mayo 7.50

Sirloin steak, horseradish and watercress served with French dip 6.50

Deception battered fish finger sandwich with homemade tartar sauce 5.50

Mature Cheddar and pear chutney (V) 4.95

Main Dishes

Salmon llet, hot smoked over hops with sauteed potatoes and buttered greens (GF) 11.50

Chicken thighs roasted in Heathen pale ale, served on a broth of sauteed savoy cabbage, baby turnips and wild mushrooms 8.95

Pie of the day with peas, gravy and hand cut chips check the specials board

Roast chestnut and wild mushroom cot- tage pie with braised red cabbage and green beans (V) 8.95

Winter vegetable stew and dumpling (VG) 8.50

British beef burger served on toasted bread cake with relish and hand cut chips 8.95

Carrot, chickpea and sesame veg burger served on toasted bread cake with relish and hand cut chips (V) 8.95

Absolution battered cod, chips, mushy peas and homemade tartar sauce 9.95

Slow roast Moss Valley pork belly, creamy mash, tender stem broccoli, black pudding and homemade apple sauce 9.95

Warm salad of red cabbage, beetroot, apple and goats cheese (V) (GF) 7.95

Lamb chops, baked leek, crushed new potatoes, roasted vine cherry tomatoes and a red wine reduction (GF) 12.95

Sides

Handcut chips 2.50

Creamy mash 2.50

Seasonal veg 2.50

Onion rings 2.50

Desserts

Drunken Sticky Toffee Pudding
made with Yorkshire Blackout, Bradwells vanilla ice cream and espresso infused toffee sauce 4.95

Pumpkin Pie
with pistachio brittle, homemade marshmallows and Bradwells vanilla ice cream 4.75

Silky Homemade Rice Pudding
with homemade plum and honey jam, homemade honeycomb and honey courtesy of The Sheffield Honey Co 4.50

Dark Chocolate Stout Mousse
with orange marmalade and salted caramel digestives 4.95

Cocktails

G & TEA
Yorkshire Tea infused Gin, bergamot liqueur, cucumber, rhubarb and tonic 6.50

NEGRONI
Eden Mill Hop Gin, Campari, sweet vermouth 7.00

PINA COLADA
White Rum, coconut, pineapple, peach and hop bitters 6.50

HIBISCUS MARGARITA
El Jimador, triple sec, watermelon, hibiscus syrup, agave 6.50

TAKE IT SLOE
Hayman’s Sloe Gin, raspberry liqueur, strawberry, grenadine, lemonade 6.50

GODFATHER II
Johnnie Walker, Drambuie, Amaretto, pineapple, Whisky barrel bitters 6.90

HAIL MARY
Bourbon, apricot liqueur, peach puree, mint, cherry 6.50

LA PINTA
Full pint tankard of El Dorado 8, apricot liqueur, velvet falernum, pineapple, grenadine 7.50

PEACH & PEAR BELLINI
Pear liqueur, peach puree and thyme, topped with Prosecco 6.50

CHILI & GINGER CAIPIRINHA
Ginger infused Cachaca, lime, hot sauce 5.90

AFTERNOON DELIGHT
Belankaya Vodka, rosehip liqueur, strawberry, lychee, bubblegum 5.90

MILLIONAIRE MARTINI
Vanilla Vodka, coffee liqueur, espresso, Wild Beer Co Millionaire 6.50

OUR APEROL SPRITZ
Aperol, blood orange liqueur, rhubarb and prosecco, topped with soda 6.90

BLOODY MARY
Belankaya Vodka, Schlenkerla smoked beer, Hendersons Relish, Tabasco, house spice mix, tomato, crispy bacon 6.90

VIOLET FIZZ
Violet liqueur, lychee puree and cherry, topped with Prosecco 5.90

GOOSEBERRY DAIQUIRI
White Rum, elderflower liqueur, apple, gooseberry 6.50

BRAMBLE SHRUB
Blackcurrant liqueur, homemade quince shrub, topped with prosecco 6.50

BELLA MOJITO
Portobello Gin, elderflower liqueur, cucumber, mint, topped with Pinot Grigio 6.20

GRASSHOPPER
White chocolate liqueur, mint liqueur, cream, wheat beer, egg white 6.50

BREAKFAST IN BELGIUM
Portobello Gin, blood orange liqueur, yuzu, lambic peach beer syrup 6.50

Wine

RARE VINYARDS MARSANNEVIOGNIER, FRANCE
A blend of Rhone varieties with fresh, lively citrus fruit, backed by notes of peach blossom.
175ml - 4.40 Bottle - 18.00

EL VELERO VEDEJO SPAIN
Light and easy drinking, this wine shows melon and green apple on the palate with floral notes on the finish.
175ml - 3.70 Bottle - 15.00

ANTONIO RUBINI PINOT GRIGIO DELLE VENEZIE, ITALY
Pinot Grigio from the classic region, orchard fruit with hints of white peach and elderflower.
175ml - 4.20 Bottle - 16.50

DA LUCA FIANO, TERRE SICILIANE, ITALY
Complex array of citrus, thyme and blackcurrant leaf on the nose; the palate shows some richness and mouth-watering citrus fruit.
175ml - 4.60 Bottle - 18.50

WAIPARA HILLS SAUVIGNON BLANC, MARLBOROUGH NZ
A generous and lifted style rested on the lees, showing powerful aromas of melon, nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes.
175ml - 5.40 Bottle - 22.50

WICKED LADY WHITE ZINFANDEL, CALIFORNIA USA
Medium-sweet rose made using Zinfandel grapes from warm Californian vineyards.
175ml - 3.90 Bottle - 16.00

ANTONIO RUBINI PINOT GRIGIO ROSE ITALY
A copper, or ‘ramato’, coloured rose made from Pinot Grigio grapes grown in northeast Italy. The nose shows aromas of wild flowers, vanilla and strawberry.
175ml - 3.90 Bottle - 16.00

CORTE VIGNA MERLOT, ITALY
Youthful, fruity, ‘user-friendly’ style with the typically soft, fleshy character of the Merlot grape.
175ml - 3.90 Bottle - 16.00

VINE TRAIL CARMENERE-SYRAH, RAPEL VALLEY, CHILE
Ripe black fruits, blackberry and plum, are backed by a fresh and smooth palate.
175ml - 4.20 Bottle - 18.00

ARYUM TEMPRANILLO TINTO ALBALI, SPAIN
Cherry-red, very smooth with blackberry and plum fruit; the tannins are light and finish soft.
175ml - 3.70 Bottle - 15.00

CALLIA SELECTED MALBEC, SAN JUAN
A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours alongside oak spice.
175ml - 5.40 Bottle - 22.00

Download Whisky Menu | 12/12/2016
Download Bottle Menu | 11/12/2016

Getting in Touch

If you'd like to talk to a member of our team please contact us on the telephone number below.

0114 279 6700

For general enquiries about Devonshire Cat you can send us an email or use the contact form.

info@devonshirecat.co.uk

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