Wild Mushroom RISOTTO  (V)     Seasonal Forest Mushroom Risotto with Parmesan Shavings and Truffle Oil.	£6.95
Roast VEGETABLE LASAGNE  (V)              Layers of lasagne verdi sandwiching Mediterranean vegetables in a rich tomato sauce. Topped with Mozzarella. Served with salad and garlic bread.	£6.50
SAUSAGE & MASH  A trio of Cumberland sausage on a mound of creamy mashed potato. Served with thick onion gravy.	£7.65
BEER BATTERED FISH & CHIPS  An 8oz haddock fillet in a crispy Jaipur beer batter. Served with chips, mushy peas, homemade tartare sauce and a wedge of lemon.	£8.10
PIE OF THE WEEK (ask at the bar for this weeks pie)    Served with seasonal vegetables & a choice of home made chips, mash or new potatoes.	£8.10