|
|
Food Specials
SPECIALS
| |
| Croque Monsieur Ham and Gruyere Toastie with Bechamel & grilled Gruyere served with green salad.
| £6.00
| Wild Mushroom & Parmesan Bruschetta (V) Served with Basil Pesto.
| £5.95
| Moules Frites Scottish rope grown mussels cooked in a creamy white wine sauce, served with homemade chips and salad.
| £7.95
| Moules Marinara Scottish rope grown mussels cooked with garlic and tomatoes, served with warmed ciabatta and salad.
| £7.95
| Caesar Salad Cos lettuce - Home made caesar dressing, garlic & thyme croutons, anchovy fillets and Parmesan shavings. Add Pan Fried chicken Supreme Add Black Peppered Salmon Fillet
| £4.95 £8.95 £8.95
| Chicken & Spinach Stuffed Crepe (V) Topped with parmesan roux, with honey mustard & Balsamic dressed salad.
| £5.95
| Pan Fried Seabass Fillets With saffron new potatoes and fresh salsa verdi.
| £11.95
| Jerk Salmon Served with buttered new potatoes and citrus dressed salad.
| £9.95 | Honey Roast Duck Breast Salad With beetroot salsa and walnuts.
| £9.95 | Seared Scallops (4) On a shallot puree topped with black peppered clementines, with a citrus dressed salad.
| £11.95 |
Soup of the Day £3.00
Please ask at the bar. Served with a white ciabatta or brown bloomer.
Sweets £4.50
Please ask at the bar for today's sweets
|
|