![]() |
|
| Print-friendly version |
SpecialsSPECIALS Our Specials are regularly changed, so please use this as a seasonal
guide only. BLUE CHEESE, SPINACH AND WALNUT TART (V) £6.25 Served with new potatoes and balsamic dressed leaves. Recommended beer: Pietra BEEF CHILLI NACHOS £7.50 Served with grated cheddar, sour cream, guacamole and jalapenos. Recommended beer: Duvel BEETROOT RISOTTO (V) £7.50 Served with a medley of root vegetables and dressed with truffle infused oil. Recommended beer: Blue Moon DUO OF PARTRIDGE £9.95Pan-fried breast and braised legs served with a celeriac mash, braisedred cabbage and a red wine, cranberry sauce. Recommended beer: Rodenbach PANCETTA WRAPPED STUFFED CHICKEN BREAST £10.50 Filled with French Brie and a mushroom duxelle. Served on fondant potato with baby chantenay carrots and red wine gravy. Recommended beer: La Trappe Blonde SAUTÉED PORK MEDALLIONS £10.95With an apple rosti, black pudding, sugar snap peas and a sweet cider reductionsauce. Recommended beer: Watous Wit BRAISED LAMB SHANK £11.45Served with champ mash, green beans and a red wine and mint sauce.Recommended beer: Anchor Porter PAN-FRIED FILLET OF GILT HEAD BREAM £11.95Served on a dill infused duchess potato with wilted Savoy cabbage and spinach,topped with creamy shredded fennel. Recommended beer: Celis White DESSERTSTHREE SCOOPS OF BRADWELLS ICE CREAM £3.00 |
| Copyright © The Devonshire Cat 2012 | Show map | Web design by 7Soft.co.uk |