Timmermans is one of only a handful of traditional
Lambic breweries from the outskirts of Brussels.

Lambic beer has to be the most unusual beer family
in the world: small breweries near Brussels maintaining
a tradition for spontaneously fermenting wheat beers
(no yeast is added), a process whereby micro organisms
of the area enter the brew left in open vessels in dusty galleries overnight.

A lambic blend is given further fermentation by addition
of fruit which after conditioning gives a pronounced
flavour and aroma